Ingredients
1 1/2 carrots
1 onion
5 garlic cloves
1 cup of celery
4 bay leaves
4 Guajillo chiles
3 Chile de Arbol
2 New Mexico or California Chiles
2 Ancho Chiles
1 carton of vegetable broth
1 can of chipotle peppers
5 cups of water
1 box of tomato sauce
onion powder
nutmeg
cinnamon
tumeric powder
chili powder
adobo
1 goya vegetable cube
oregano
ginger
salt
Directions:
1. take out the seeds from the chiles
boil chili peppers, onion, garlic cloves, celery, and bay leaves till tender
2. Blend peppers, and veggies, and 2 chipotle peppers, and 3 cups of the boiled liquid to create your "comsume."
-you may have to blend 2 batches, depending on your blender
3. in a large, deep pot pour 1/3 cup of vegetable oil, pour in your consume and fry for 7 minutes on medium high heat.
-add the seasonings and simmer for 30 minutes on low heat.
To see the vegan meat filling click here
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